Bogsan, Cristina Stewart Bittencourt
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Kombucha as a potential psychobiotic food
Evaluation of the interaction between isolated kombucha yeasts and probiotic bac...
Comparative study of bovine and buffalo matrices in the identification of immuno-modulatory...
Evaluation of variables with the greatest impact on ethanol formation in the kombucha...
Immunologic evaluation promoted by the consumption of kombucha in diabetic mice
Evaluation of fatigue-reducing biogenic compounds in a functional beverage
Technological development of Bacillus coagulans BVB5 as potential probiotic stra...
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Resultados: Listando 7 de 7 en la página 1 de 1
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