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Cordenunsi, Beatriz Rosana

  
 
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Structure of the banana starch granule and its relationship with enzymes that act...
The effects of indole-3-acetic acid on starch-to-sucrose metabolism during banana...
Levels benzilglicosinolato, benzylisothiocyanate and expression of myrosinase during...
Effects of gibberellic acid on metabolism starch-sucrose during banana ripening (Musa...
Definition of harvest time and exogenous etilene concentration aiming at the better...
Influence of infestation by the Yellow and Black sigatoka in banana quality: starch...
The banana starch degradation depends on the combined action of α-amylase and...
Chemical and enzymatic characterization of the mango Keitt sweetening process
Different carbohydrate profile of mango cultivars during development and maturat...
Comparative assessment of structural features of the starch and enzymes related to...
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