Jacomino, Angelo Pedro
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Flesh Early Softening in Golden papaya fruit and its relation to cell wall modif...
Mechanical injuries and the effects on the physiology and quality of Golden papaya...
Minimal processing of Pera orange: cut type, sanitation, centrifugation and modified...
Package dimensioning for fruits and vegetables commercialization in Brazil
Characterization of grumixama (Eugenia brasiliensis Lam.) using spectroscopy and...
Fresh-cut tangor Murcott: physiological characterization and edible coatings
Post-harvest quality characterization of access and maturity stage of grumixamas...
Peeling of citric fruits by using Hydrothermal Treatment
Postharvest of abiu, bacupari and camu-camu, native from Amazon Region, cultivated...
Minimal processing of guavas: ripening stage and senescence control
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