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Jacomino, Angelo Pedro

  
 
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Postharvest of organically versus conventionally grown strawberries in repeated ...
Postharvest quality of cherry of the Rio Grande (Eugenia involucrata DC.): characterization...
Fresh cut net melon: cut type, storage temperature and modified atmosphere
Postharvest physiology of guava 'Pedro Sato': stages of maturation and respiratory...
Conservation of ‘Pedro Sato' guavas treated with 1-methylcyclopropene: concentrations...
Ripening physiology of yellow passion fruit and 'Pedro Sato' guava attached or not...
Ripening of ‘Golden’ papaya fruit: harvest time, ethylene action blockade and cold...
Minimum ethylene concentration for the de-greening and hydrothermal treatment for...
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