The elderly' s quality of life and nutritional state: a descriptive study of frequent...

Obstacles and opportunities for the development of small crop and livestock farming:...

Factors associated with the amount and types of fat available for consumption, present...

Promoting healthy eating for a sample of non-teaching staff of the University of...

Probability of abandoning nutritional treatment for weight loss in overweight and...

Demand for nutritional ambulatory care in a health insurance plan

Food and nutritional security level associated factors in the city and state of São...

Adherence to regimen in hypertensive patients in Brazil: a cross-sectional study...

The cost of food safety: case study of finger food production line

Determinants of self-rated health status among frequenter women of the Sporting Practices...