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Penteado, Marilene de Vuono Camargo

  
 
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Name
Title
Area
Document
Colleges
Year
Santana, Helena Maria Pinheiro
Analysis of B- vitamins in meats prepared by food service
Bromatology
Doctoral Thesis
College of Pharmaceutical Sciences
1998
Carvalho, Otilia Teixeira de
Carotenoids and centesimal composition of raw and cooked peas (Pisum sativum L.)
Bromatology
Master's Dissertation
College of Pharmaceutical Sciences
2007
Faria, Simone Aparecida dos Santos Conceição
Levels of vitamin K in vegetables consumed in the city of São Paulo
Bromatology
Doctoral Thesis
College of Pharmaceutical Sciences
2013
Faria, Simone Aparecida dos Santos Conceição
Nutritional composition of rice bran submitted to different stabilization proced...
Bromatology
Master's Dissertation
College of Pharmaceutical Sciences
2008
Garcia, Telma
Estabilidade das vitaminas A, C e E em gomas de gelatina
Bromatology
Master's Dissertation
College of Pharmaceutical Sciences
2003
Koakuzu, Selma Nakamoto
Características nutricionais e tecnológicas de cultivares de arroz (Oryza sativa...
Bromatology
Master's Dissertation
College of Pharmaceutical Sciences
2004
Muradian, Ligia Bicudo de Almeida
Carotenoids from sweet potatoes (Ipomoea batatas Lam.) and its relationship with...
Bromatology
Doctoral Thesis
College of Pharmaceutical Sciences
1991
Nascimento, Elizabeth de Souza
Evaluation and application of analytical methods for the detection of diethylsti...
Bromatology
Doctoral Thesis
College of Pharmaceutical Sciences
1991
Nogueira, Márcia Dimov
Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)
Bromatology
Doctoral Thesis
College of Pharmaceutical Sciences
2007
Nogueira, Márcia Dimov
Hazard analysis and critical control points in the processing of whole wheat flo...
Bromatology
Master's Dissertation
College of Pharmaceutical Sciences
2000
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Results: Displaying 10 of 14 on page 1 of 2
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