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Tenuta Filho, Alfredo

  
 
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Results: Displaying 10 of 12 on page 1 of 2
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Name
Title
Area
Document
Colleges
Year
Influence of processing, antioxidants and storage on oxidative stability of egg ...
Cholesterol oxidative stability in whole egg, in pasteurized whole egg and in atomized...
Cholesterol oxidative stability in whole egg powder and pasta with eggs measured...
Efeito do processamento e da estocagem sobre a formação de óxidos de colesterol em...
Cholesterol oxides in commercial egg powder: occurrence and effect of processing...
Effect of gamma radiation and storage on cholesterol oxidative stability of raw and...
Ionizing radiation effect on cholesterol oxidation in chicken burgers and frozen...
Effect of thermal processing on the occurrence of 7-ketocholesterol in pink- shrimp...
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Results: Displaying 10 of 12 on page 1 of 2
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