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Food Technology

  
 
Results: Displaying 10 of 101 on page 10 of 11
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Name
Title
Area
Document
Colleges
Year
Souza, Cínthia Hoch Batista de
Influence of a thermophilic 'starter' culture over the viability of 'Lactobacillus...
Food Technology
Master's Dissertation
College of Pharmaceutical Sciences
2006
Souza, Rayane de
Evaluation of fatigue-reducing biogenic compounds in a functional beverage
Food Technology
Master's Dissertation
College of Pharmaceutical Sciences
2023
Staliano, Cristina Dini
Development and characterization of a potentially synbiotic dairy-based spread p...
Food Technology
Master's Dissertation
College of Pharmaceutical Sciences
2012
Su, Fernando
Structural behavior of ice creams formulations varying the fat base
Food Technology
Master's Dissertation
College of Pharmaceutical Sciences
2012
Uono, Magali Thiyomi
Technological development of Bacillus coagulans BVB5 as potential probiotic stra...
Food Technology
Master's Dissertation
College of Pharmaceutical Sciences
2019
Valcarcel Yamani, Beatriz
Partial substitution of wheat flour by amaranth (Amaranthus cruentus L.), quinoa...
Food Technology
Doctoral Thesis
College of Pharmaceutical Sciences
2015
Vanzin, Cézar
Effect of the addition of cultures over the microbial profile and the survival of...
Food Technology
Master's Dissertation
College of Pharmaceutical Sciences
2002
Vasconcelos, Bruno Garcia
Development of probiotic, prebiotic and symbiotic açai mix
Food Technology
Master's Dissertation
College of Pharmaceutical Sciences
2010
Vieira, Antonio Diogo Silva
Impact of the incorporation of probiotic strains and fruit by-products in fermented...
Food Technology
Doctoral Thesis
College of Pharmaceutical Sciences
2018
Vieira, Antonio Diogo Silva
Development of synbiotic caprine petit-suisse cheese with açai (Euterpe oleracea...
Food Technology
Master's Dissertation
College of Pharmaceutical Sciences
2013
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Results: Displaying 10 of 101 on page 10 of 11
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