Nutrition in Public Health
Results: Displaying 10 of 423 on page 32 of 43
Name
Title
Area
Document
Colleges
Year
Umami taste: an alternative culinary tool to reduce sodium in the meal preparati...
Educating to eat and eating to educate: the process of articulating and understanding...
How are we going? Study of active commuting in Brazil
Construction and evaluation of an education program for the promotion of physical...
Effects of a non-prescriptive and interdisciplinary intervention based on Health...
Relationship between childs birth weight, weight gain during the first two years...
Effects of the ingestion of caffeine, coffee (Coffea arabica) and roasted maté tea...
Bioavailability of cowpea peptides (Vigna unguiculata L. Walp) and the cholesterol...
Evaluation for promoting physical activity during leisure time in adults served by...
Opinion about body weight and eating practice of high school studentes
Results: Displaying 10 of 423 on page 32 of 43