An emotional approach to beef evaluation by Brazilian consumers

Analysis of the beef cattle efficiency for selected Brazilian regions - a stochastic...

Humic substances as additives to improve the efficiency of soluble and reactive ...

Performance evaluation of vertical buildings of social interest housing with H-shaped...

Subjectivity, writing and school: the discourse of 5th year Basic Education subj...

Optimized monitors allocation in distribution systems aiming to reduction of the...

ICP-MS coupled to electrochemistry: correlation of corrosion with catalysis at atomic...

The Geography Textbook: its limits and perspectives as mediation instrument of the...

Literary archetypes in Olesha's Envy

Estimation and approximation in the classroom: the case of the area concept in elementary...