Atividade antimicrobiana de nisina e óleo essencial de orégano (Origanum vulgare L.) sobre Listeria monocytogenes isolada de alimentos

Bettini, Patricia Polleti

doi:10.11606/D.9.2016.tde-16052016-102429

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Master's Dissertation

DOI

https://doi.org/10.11606/D.9.2016.tde-16052016-102429

Document

Master's Dissertation

Author

Bettini, Patricia Polleti (Catálogo USP)

Full name

Patricia Polleti Bettini

E-mail

Institute/School/College

Faculdade de Ciências Farmacêuticas

Knowledge Area

Bromatology

Date of Defense

2005-09-27

Published

São Paulo, 2005

Supervisor

Franco, Bernadette Dora Gombossy de Melo (Catálogo USP)

Committee

Franco, Bernadette Dora Gombossy de Melo (President)
Behrens, Jorge Herman
Piazza, Roxane Maria Fontes

Title in Portuguese

Atividade antimicrobiana de nisina e óleo essencial de orégano (Origanum vulgare L.) sobre Listeria monocytogenes isolada de alimentos

Keywords in Portuguese

Contaminação de alimentos
Listeria (Contaminação)
Listeria monocytogenes
Microbiologia de alimentos
Nisina
Óleo essencial de orégano

Abstract in Portuguese

Não consta resumo na publicação.

Title in English

Antimicrobial activity of nisin and essential oil of oregano (Origanum vu/gare L.) on Listeria monocytogenes isolated food

Keywords in English
essential oil of oregano
Food contamination
Food microbiology
Listeria (contamination)
Listeria monocytogenes
Nisint

Abstract in English

Abstract not available.

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Publishing Date
2016-05-16

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