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Master's Dissertation
DOI
https://doi.org/10.11606/D.8.2019.tde-26062019-124830
Document
Author
Full name
Patrícia Junqueira Rodrigues
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
São Paulo, 2019
Supervisor
Committee
Bacellar, Carlos de Almeida Prado (President)
Cavazzani, André Luiz Moscaleski
Gallardo, Dario Horacio Gutierrez
Scott, Ana Silvia Volpi
Title in Portuguese
Escravidão miúda em Atibaia (SP): análise de uma vila de abastecimento no Brasil oitocentista
Keywords in Portuguese
Atibaia
Demografia histórica
Economia de abastecimento
Escravidão
População
Abstract in Portuguese
A presença da mão de obra escrava na produção de gêneros destinados ao mercado regional foi uma das características distintivas da escravidão brasileira. Com base nas listas nominativas, a mais importante coleção de levantamentos populacionais na América portuguesa, observa-se entre 1810 e 1825 a inserção da vila de Atibaia, a 60 quilômetros de São Paulo, no comércio da capitania. Mostramos com esta pesquisa como plantéis de até 5 cativos resultavam no aumento da produtividade de domicílios produtores de milho, aumentando a renda de pequenos lavradores.
Title in English
Small size slave force in Atibaia (SP): analysis of a supply village in nineteenth- century Brazil
Keywords in English
Atibaia
Demographic history
Internal market
Population
Slavery
Abstract in English
The presence of slave labor in the production of goods for the regional market was one of the distinguishing characteristics of Brazilian slavery. Based on the most important collection of population surveys known for Portuguese America between 1810 and 1825, it is possible to observe the inclusion of the village of Atibaia, 60 kilometers away from São Paulo, in the regions commerce. This research shows that owning up to five captives caused and increase in corn productivity, therefore resulting in more wealth for small farmers.
 
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Publishing Date
2019-06-26
 
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