Neutrophils represent the first line of host defense that acts in the containment and clearance of pathogens. However, changes in life span and excessive recruitment and activation of neutrophils are associated with tissue damage and inflammatory and autoimmune diseases. Modulation of the effector functions of neutrophils can help to treat these pathologies. In this sense, natural products constitute an important source of novel immunomodulating compounds. A recent study has demonstrated that the neutrophil oxidative metabolism inhibition by the crude ethanol extract of Baccharis dracunculifolia (EEBBd) leaves correlates with the ratio of caffeic acid (CaA) to other phenolic compounds that exist in it. To continue investigating the immunomodulating potential of EEBBd and CaA, the present study aimed to examine whether these natural products modulate: (i) three effector functions of human neutrophils phagocytosis, microbial killing, and oxidative metabolism elicited by a receptor-independent stimulus (phorbol-12-myristate-13-acetate; PMA) and by receptor-dependent stimuli that bind Fcgama receptors alone (non-opsonized immune complexes; IC) or in combination with complement receptors (complement-opsonized immune complexes; IC-SHN); (ii) myeloperoxidase (MPO) activity; (iii) expression of membrane receptors; (iv) H2O2 e HOCl scavenging. CaA was more effective than EEBBd in inhibiting MPO activity and scavenging H2O2 and HOCl. The in silico analysis revealed that CaA blocks the entrance of the active site of MPO through the interaction with Gln-91, His-95, and Arg-239; the two last residues are essential to cleave H2O2 and stabilize the active site, respectively. The agents used to stimulate the oxidative metabolism, as measured by the lucigenin- and luminol-dependent chemiluminescence assays, acted in the following ranking order of efficiency: PMA > IC-SHN > IC. Although PMA was the most efficient agent at stimulating the neutrophil oxidative metabolism, both samples (EEBBd and CaA) suppressed the PMA-induced oxidative metabolism more effectively than they suppressed the same cell function elicited by IC-SHN and IC. Both EEBBd and CaA did not alter the levels of TLR2, TLR4, CD16, CD32, and CD11b/CD18 receptors expression. At the highest concentrations tested, EEBBd (50 ug/mL) and CaA (90 ug/mL) were not toxic towards neutrophils. EEBBd strongly diminished the phagocytic capacity and slightly reduced the Candida albicans killing ability of neutrophils. In conclusion, CaA contributes to the EEBBd inhibitory action on the oxidative metabolism and MPO activity but not on the phagocytic capacity and microbial killing ability of neutrophils. Furthermore, the immunomodulating effect of CaA and EEBBd is not mediated by alterations in either cell viability or expression of membrane receptors in neutrophils. Together, the results can help to unravel the mechanism of action of these natural products on the effector functions of neutrophils, and to develop new drugs to treat inflammatory diseases mediated by neutrophil overactivation.