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Master's Dissertation
DOI
https://doi.org/10.11606/D.11.2004.tde-16092004-164101
Document
Author
Full name
Juliana Antunes Galvão
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
Piracicaba, 2004
Supervisor
Committee
Oetterer, Marilia (President)
Beirão, Luiz Henrique
Porto, Ernani
Title in Portuguese
Qualidade microbiológica da água de cultivo e de mexilhões Perna perna (Linnaeus, 1758) comercializados em Ubatuba, SP.
Keywords in Portuguese
meio ambiente aquático
mexilhão
microbiologia da água -qualidade
mitilicultura
molusco bivalve
Abstract in Portuguese
O consumo de moluscos bivalves pode representar sérios riscos à saúde pública, pois refletem diretamente as condições do meio ambiente. Desta forma considera-se de extrema importância o consumo de mexilhões livres de contaminação. Esta pesquisa objetivou estudar a qualidade microbiológica das águas e mexilhões de três pontos de cultivo do município de Ubatuba, SP, a saber: Engenho da Almada, Barra Seca e Costão do Cedro em um período compreendido entre novembro de 2002 e março de 2003, totalizando 5 coletas mensais. Analisou-se na água: Bacillus cereus, Clostrídios Sulfito Redutores, Aeróbios Mesófilos, Staphylococcus aureus, Coliformes totais e fecais, Enterococos e Salmonella. Nos mexilhões foram analisados os mesmos microrganismos citados para água mais o Clostridium perfringens. Os resultados encontrados tanto para as análises de água como dos mexilhões foram satisfatórios, condizentes com a legislação brasileira em vigor, salvo a coleta do mês de março, do cultivo da Barra Seca, onde a média dos valores encontrados para coliformes fecais na água (5,7x101 NMP/100mL) foi superior ao recomendado pela legislação sendo detectado também neste mesmo cultivo e mês, presença de Salmonella em 25 g nas amostras de mexilhões. Mesmo que as contagens de S. aureus e B. cereus na carne estejam de acordo com a legislação em vigor, cuidados devem ser tomados quanto ao armazenamento e a forma de consumo. Averiguou-se a intensidade de interferências sazonais na contagem microbiana na água e constatou-se que a tábua de marés e o índice de insolação diária tiveram uma correlação negativa baixa, ao contrário do índice pluviométrico que apresentou correlação positiva alta.
Title in English
Microbiology quality of the cultivation water and mussels Perna perna (Linnaeus, 1758) marketed in Ubatuba, SP.
Keywords in English
aquatic environment
bivalve mollusk
microbiology of the water - quality
mussel
Abstract in English
The consumption of bivalve mollusks can represent serious risks to the public health, because they reflect the conditions of the environment directly. This way it is considered of extreme importance the consumption of mussels without contamination. This work aims of studing the water and mussels microbiology quality from three different seafood farms in Ubatuba, SP, to know: Engenho da Almada, Barra Seca and Costão do Cedro from November 2002 to March 2003, totaling five monthly. It was analyzed in the water: Bacillus cereus, Total Clostridia, Aerobic Mesophilic, Staphylococcus aureus, total and fecal coliforms, Enterococci and Salmonella. In the mussels the same microorganisms were analyzed mentioned for water more Clostridium perfringens. The results found in the water and in the mussels were satisfactory, suitable with the Brazilian legislation, except for the sample at Barra Seca’s beach, in March. The average of the values found at that place for fecal coliformes in the water was higher (5,7x101 MPN/100mL) than the recommended by the legislation. Even in this collection, it was also detected Salmonella in 25 g of mussels. Even if the counts of S. aureus and B. cereus in the mussesls are in agreement with the legislation in vigor cares they should be taken with relationship to the storage and the consumption form. The intensity of seasonal interferences was discovered in the microbial count in the water, in which was verified that the board of tides and the index of daily heatstroke had a low negative correlation unlike the index pluviometric it presented high positive correlation
 
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Publishing Date
2004-09-20
 
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