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Doctoral Thesis
DOI
https://doi.org/10.11606/T.11.2006.tde-23082006-160804
Document
Author
Full name
Fernando Cesar Sala
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
Piracicaba, 2006
Supervisor
Committee
Costa, Cyro Paulino da (President)
Goto, Rumy
Melo, Paulo Cesar Tavares de
Minami, Keigo
Modolo, Valéria Aparecida
Title in Portuguese
Reação de alface (Lactuca sativa L.) a Thielaviopsis basicola (Berk. & Broome) Ferraris
Keywords in Portuguese
alface
hereditariedade
murcha – doença de planta
podridão – doença de planta
resistência genética vegetal
seleção genética
Abstract in Portuguese
A alface é a principal hortaliça folhosa do Brasil. A podridão negra das raízes causada pelo fungo Thielaviopsis basicola vem limitando o cultivo da alface americana ´Lucy Brown`. Os objetivos desta pesquisa foram: determinar a reação das cultivares comerciais de alface à T. basicola; elucidar a herança da resistência de alface ao patógeno e selecionar alface americana resistente ao patógeno a partir de variantes da ‘Lucy Brown`. Inocularam-se 37 cultivares de alface usando o isolado patogênico L1 de T. basicola, na fase juvenil. Para todos os ensaios a avaliação foi feita na fase juvenil através de uma escala de notas de acordo com a severidade da doença de 1 (ausência de sintomas) a 5 (mais de 90% das raízes severamente afetadas). A seleção de progênies resistentes ao patógeno foi feita a partir de variantes da ´Lucy Brown` pelo método genealógico usando um critério qualitativo para uniformidade, qualidade da cabeça e adaptação para o cultivo nas condições de verão. As cultivares do tipo crespa e batávia foram resistentes ao patógeno. As do tipo lisa e americana apresentaram variação inter-varietal quanto à reação a T. basicola. A herança da reação de alface a T. basicola foi devido a um gene dominante, designado de Tb. As progênies elites S4 derivadas da alface ´Lucy Brown` foram resistentes ao patógeno, uniformes e estáveis para o mérito hortícola no cultivo de verão.
Title in English
Lettuce (Lactuca sativa L.) reaction to Thielaviopsis basicola (Berk. & Broome) Ferraris
Keywords in English
genetic selection
inheritance
lettuce
plant genetic resistance
rot – plant disease
wilting – plant disease
Abstract in English
Lettuce is the major leafy crop in Brazil. Lettuce black root rot (LBRR) caused by Thielaviopsis basicola is one the most limiting disease for the crisphead lettuce cv. Lucy Brown. Research focuses were: cultivars reaction to the pathogen; resistance inheritance elucidation and selections of LBRR resistant variants from cv. Lucy Brown. About 37 cultivars were screened using L1 pathogenic strain of T. basicola at juvenile stage. The reaction reading was made for all trials at juvenile stage using a severity disease scale from 1 (absence of symptoms) to 5 (with more than 90% of root rots). Selection of LBRR variants derived from Lucy Brown was made by pedigree selection and using selective criteria of line uniformity, heading qualities and adaptation for summer season slotting planting. Leaf lettuce Grand Rapids and Batavia types were resistant. There was inter-varietal occurrence of crisphead and butterhead resistance and other susceptible to LBRR. The inheritance to LBRR resistance in lettuce was due to a dominant gene designated as Tb. Elite LBRR resistant S4 lines derived from the crisphead cv. Lucy Brown were identified by their uniformity and stability for summer crop adaptation.
 
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FernandoSala.pdf (1.02 Mbytes)
Publishing Date
2006-09-01
 
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