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Master's Dissertation
DOI
10.11606/D.100.2016.tde-08092015-131941
Document
Author
Full name
Laura Carolina Oliveira Nobrega
E-mail
Institute/School/College
Knowledge Area
Date of Defense
Published
São Paulo, 2015
Supervisor
Committee
Held, Maria Silvia Barros de (President)
Fernandes, Ana Margarida Pires
Karam Junior, Dib
Mello, Regina Lara Silveira
Title in Portuguese
O couro de peixe e seus benefícios na indústria têxtil e de confecção
Keywords in Portuguese
Couro
Mercado
Peixe
Reaproveitamento
Sustentabilidade
Abstract in Portuguese
O presente estudo teve como foco principal a observação dos benefícios do couro de peixe no mercado têxtil e de confecção. Foram comparadas amostras do couro obtido da pele de peixe com o couro bovino principalmente e também com couros oriundos de outros animais. O couro de peixe apresenta resistência superior à dos outros couros, especialmente à do couro bovino, sendo, neste caso, três vezes mais resistente. É também o único couro obtido posteriormente ao abate do animal. No caso específico do peixe, após o animal ser abatido para fins alimentícios, todo o resto da peça é reaproveitado. A pele vira couro, e o esqueleto vira revestimento automotivo e combustível para veículos automotores. Há, portanto, diversas opções de utilização. Ademais, essa utilidade traz benefícios também para o meio ambiente, não somente em decorrência de técnicas de reaproveitamento socioambientais, mas principalmente porque evita-se a poluição de rios e mares com o descarte, sem que sejam gerados entupimentos, poluição, intoxicações e inutilização da água
Title in English
Leather fish and its benefits in the textile and apparel industry
Keywords in English
Fish
Leather
Market
Reuse
Sustainability
Abstract in English
The main focus of this study is the observation of the benefits brought about by fish leather, specially when it comes to the textile and apparel market. Fish leather samples were compared to bovine leather mainly and to other kinds of leather. Fish leather shows stronger resistance, and it proved to be much stronger than bovine leather specifically, three times stronger. Fish leather is also the only leather to be obtained after the animal is slaughtered. In the specific case of the fish, everything that remains from the leftovers is used after the edible parts of the animal are set apart. Its skin becomes leather; its bones become fuel and coatings for automobiles. Therefore, there are plenty of usage options to be considered. Furthermore, such options are eco-friendly, not only because of the social and environmental reprocessing techniques involved, but also because they prevent the pollution of rivers and seas brought about by irresponsible disposal which may cause clogged drains, pollution, poisoning, and all sorts of contamination of the water
 
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LNobregacorrigida.pdf (5.37 Mbytes)
Publishing Date
2016-03-08
 
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