Bromatología
Resultados: Listando 10 de 123 en la página 1 de 13
Nombre
Título
Área
Documento
Facultad
Año
Determination of isoflavones content and antioxidant capacity of industrialized foods...
Occurrence and characterization of Shiga toxin-producing Escherichia coli during...
Differential proteomic analysis of mango fruit pulp (Mangifera indica L.) during...
Influence of coliformS in the behavior of Listeria monovytogenes in fresh white Minas...
Detection of Listeria sp in meat and meat products using TECRA® Listeria VIA, TECRA®...
Stability of the B complex vitamins in bee pollen
Proteomics analysis of conventional and genetically modified varieties of soybean...
Study of conditions the processing to production of isoflavone-rich soy protein ...
Evaluation of the action of food ingredients on the antilisterial activity of the...
Physico-chemical composition and nutritional of the honey added with propolis
Resultados: Listando 10 de 123 en la página 1 de 13
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