Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 4 de 43
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Evaluation of antioxidant activity of hydroalcoholic murtilla (Ugni molinae Turc...
Biofortification of broccoli seedlings with selenium: influence on bioactive compounds...
Antiproliferative activity "in vitro" in different broccoli (Brassica oleracea L....
Study of pork loin chops's shelf life in modified atmosphere
Evaluation of methods for determining aerobic microorganisms and coliform counts...
Turmeric (Curcuma longa L.): evaluation of their nanoparticles in an animal model...
Antioxidant power of turmeric (Curcuma longa L.) on neurochemical parameters in rats...
Influence of ultimate pH in the biochemistry and quality of muscle Longissimus dorsi...
Epidemiological profile of the foodborne disease outbreaks in the city of Limeira,...
Tropical fruit peels as a source of antioxidant for ready juice enrichment
Resultados: Listando 10 de 423 en la página 4 de 43
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