Functionality of fats in the formulation of peanut cream

Application of fluorescent green protein, GFPuv, as a biologic indicator in the validation...

Determination of kinetic parameters of thermal resistance of the Green Fluorescent...

Design, development and QSAR studies of benzofuroxan derivatives with activity against...

Synthesis and antimicrobial activity evaluation of 5-methylsulphonyl-2-tiophylidenics...

Synthesis and characterization of hemoglobin based oxygen carriers for therapeutic...

Construction of an ohmic heating equipment and comparative analysis of green fluorescent...

Evaluation of production and viability of Bacillus atrophaeus ATCC 9372 spores using...

Study to use steps of the synthesis of omeprazole and obtain some of its organic...

Endotoxin removal from fermentation broth containing biomolecules using two-phase...