Technologie des Fermentations
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Biotechnological production and application of antimicrobial biomolecules by Lactobacillus...
Immune response to hepatitis B surface antigen administered nasally in freeze-dried...
Influência do pH, da temperatura e da vazão mássica de alimentação de uréia no cultivo...
Evaluation of interaction between bacteria and photosynthetic microorganisms
Culture of Escherichia coli BL21 (DE3) for the production of L-asparaginase II
Functional and structural evaluation of Tsa1 from Saccharomyces cerevisiae: a biological...
Immunomodulatory effects of resveratrol on immune cells in vitro and in oral administration...
Liquid-liquid extraction of clavulanic acid employing two-phase aqueous mixed micellar...
Production and extraction of natural colorants from Penicillium purpurogenum DPUA...
Cultivation of Spirulina platensis by continuous process using ammonium chloride...
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