Accueil 
Domaine de Connaissance Domaine de Connaissance
Domaine de Connaissance Domaine de Connaissance
Technologie Alimentaire
Résultats: Montrant 10 de 100 à l'page 4 de 10
Nom
Titre
Domaine
Document
Unité
Année
Kombucha as a potential psychobiotic food
Development and rheological characterization of chocolate fondue special formula...
Evolution of fatty acids and texture profile during the maturation of Prato chee...
Development of a frozen dessert associating a cereal bar and a synbiotic ice cream...
Formulation and rheology of mayonnaise emulsions
Nisin production by Lactococcus lactis subsp. lactis' ATCC 11454 utilizing synthetic...
Development of a rice-based synbiotic dessert
Physicochemical and textural properties study of chocolates
Influence of ice cream matrix on the behavior and survival of probiotic strains under...
Powder mixture for strawberry sorbet
Résultats: Montrant 10 de 100 à l'page 4 de 10
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.