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Technologie Alimentaire

  
 
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Effect of vegetable by-products on folate production by starter and probiotic microorganisms...
Probiotic minas fresh cheese with Lactobacillus acidophilus and Bidifobacterium lactis...
Profile evaluation acidification and viability of probiotic bacteria in milk-whey...
Application of gelatin obtained from animal by-product as a partial fat replacement...
Rheologycal behavior of fillings for chocolates fat based and made with fruit pulps...
Study of the dough structure of bread made from different fermentation processes
Structural and rheological changes in bitter chocolate due to the change in the type...
Design and evaluation of cocoa drink powder formulations processed by conventional...
Effect of probiotic fermented milk in immune cellular response of BALB/c mice co...
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