Probiotic minas fresh cheese with Lactobacillus acidophilus and Bidifobacterium lactis...

Study of the dough structure of bread made from different fermentation processes

Effect of probiotic fermented milk in immune cellular response of BALB/c mice co...

Synbiotic fresh cream-cheese

Development of a synbiotic 'petit-suisse' cheese

Comparison between physical and chemical methods for permeation and extraction of...

Characterization, fractionation and utilization of the abdominal chicken fat.

Development of potential probiotic coconut flan

Synthesis of structured lipids obtain from interesterification reaction of medium...

Structural changes of bakery products by thermal and biochemical treatments