Tecnología de los Alimentos
Resultados: Listando 10 de 100 en la página 6 de 10
Nombre
Título
Área
Documento
Facultad
Año
Rheological and microscopic evaluation of marshmallow foams
Rheological and fisical quimichal evaluation of chocolate filled with a fruit mix...
Optimization of nisin production in sinthetic media
Evaluation of the interaction between isolated kombucha yeasts and probiotic bac...
Optimization of the hydrolysis biotechnological process of bovine meat
Hydrolysed beef - obtain biotechnology
The effect of culture composition and the implementation of milk on the growth, acidification...
Probiotic and synbiotic petit-suisse: technological features and use of culture dependent...
Use of bacteria from the Lactobacillus casei group in the development of potentially...
Influence of the combination of probiotic cultures on petit-suisse cheese featur...
Resultados: Listando 10 de 100 en la página 6 de 10
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.