Optimization of nisin production in sinthetic media

The effect of culture composition and the implementation of milk on the growth, acidification...

Influence of the combination of probiotic cultures on petit-suisse cheese featur...

Development of structured lipids obtained from milk fat, sunflower oil, and phytosterol...

Restructuring milkfat through blending and interesterification with corn oil.

Effect of lactic acid starter and probiotic bacteria association on acidification,...

Development of quinoa (Chenopodium quinoa Willd.) based products with functional...

Development of probiotic yoghurt with addition of Brazilian´s fruit pulp and total...

Study of Brazil nut potential: products and by-products

Synthesis of structure lipids by interesterification of lard and soybean oil for...