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Experimental Nutrition

  
 
Results: Displaying 10 of 174 on page 1 of 18
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Name
Title
Area
Document
Colleges
Year
Evaluation of the effect of aqueous extract and free phenolic fraction from Rosemary...
The use of factorial design to evaluate the oxidation of oils containing differents...
Evaluation of food intake and nutritional status in relation to Zinc of preschool...
Intra- and inter-individual variation of zinc intake by pregnant women and its relationship...
Can supplementation of patients with type 2 diabetes mellitus with brazil nuts affect...
Study of polymorphisms in glutathione peroxidase 1 Pro198Leu gene and -617C/A in...
Assessment of nutritional zinc status and its association with oxidative stress and...
Influence of polymorphisms Pro198Leu, -602A/G and Arg5Pro in the glutathione peroxidase...
Nutritional status of selenium in patients in post-treatment of acute lymphoblastic...
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Results: Displaying 10 of 174 on page 1 of 18
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