Utilization of response surface methodology in the development of a Pesto sauce to...

Comparative analysis of the fractions pulp, peel, seed and commercial powder of guarana...

Incidence of self-reported osteoporosis and prevalence of self-reported fractures...

Evaluation of quality of working life programs - a critical analysis of practices...

Evaluation the effectiveness of a state-run food supplementation program for child...

Meal costs: an application in restaurants from the foodservice department of COSEAS/USP...

Polimorfismos no gene da Cu, Zn-superóxido dismutase, estado nutricional relativo...

The energy and macroutrients intake and the contribution of nutritional supplements...

Anemia in preschoolers and nutritional intervention trial with snacks source of ...

Availability of energy and nutrients and the participation of the groups of foods...