New technologies for the fabrication of microluidic devices with electrochemical...

Development of a spectrophotometric method for the quantification of maracuja's flavonoids...

Evaluation of biochemical variation in citrus sudden death plant

Development, characterization and utilization of a enzymatic nanobiosensor for a...

Cachaça's typification aspects

Multivariate analysis of factors on flavonoid content of Passiflora incarnata L....

Development and analysis of student use of a website created as a supplement for...

Use of low resolution NMR to measure the fruit quality

Spectroscopic studies of the surfactants intrations with monomeric d chain of the...

Mechanistic aspect of 3-methyl-2-butene-1-thiol formation in beer and reactivity...