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Food Engineering Science

  
 
Results: Displaying 10 of 234 on page 2 of 24
Name
Title
Area
Document
Colleges
Year
Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...
Evaluation of the effect of soybean collets moisture, temperature and the addition...
Addition of chia (Salvia hispanica L.) flour to chicken nuggets with reduced sodium...
Decontamination of aflatoxin B1 by combined technologies: effects of fermentation...
Acceptance of lamb meat in Brazil: an approach using marketing tools, projective...
The pH influences rheological, viscoelastic and mechanical properties of colloidal...
Production and characterization of crystalline and amorphous cellulose and chitosan...
Development and application of gelatin-based films added with curcuma ethanol extract...
Results: Displaying 10 of 234 on page 2 of 24
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