Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 234 en la página 11 de 24
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Molecular identification of Staphylococcus aureus biofilm-producers in milking e...
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Pulsed magnetic field in ground beef preservation
Physical properties of dopped chitosan films as ionic conductors
Delivery of bioactive compounds extracted from industrial camu-camu residue in oral...
Development of films with antioxidant and antimicrobial activities employing Pitanga...
Formation of microparticles of limonene in polysaccharides using supercritical C...
Use of ethanol for extracting residual oil from peanut cake and as a precipitating...
Diversification strategy and coordination in socio-biodiversity chain
Resultados: Listando 10 de 234 en la página 11 de 24
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