Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 234 en la página 2 de 24
Nombre
Título
Área
Documento
Facultad
Año
Development of a device for acquiring the corona effect on food
Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...
Evaluation of the effect of soybean collets moisture, temperature and the addition...
Addition of chia (Salvia hispanica L.) flour to chicken nuggets with reduced sodium...
Decontamination of aflatoxin B1 by combined technologies: effects of fermentation...
Acceptance of lamb meat in Brazil: an approach using marketing tools, projective...
The pH influences rheological, viscoelastic and mechanical properties of colloidal...
Characterization and application of flour from sugarcane bagasse in cake
Production and characterization of crystalline and amorphous cellulose and chitosan...
Development and application of gelatin-based films added with curcuma ethanol extract...
Resultados: Listando 10 de 234 en la página 2 de 24
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