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Ciencias de la Ingeniería de Alimentos

  
 
Resultados: Listando 10 de 234 en la página 5 de 24
Nombre
Título
Área
Documento
Facultad
Año
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Physical, chemical, histological, sensory and technological characterization of turkey...
Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...
Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized...
Resultados: Listando 10 de 234 en la página 5 de 24
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