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Food Engineering Science

  
 
Results: Displaying 10 of 167 on page 9 of 17
Name
Title
Area
Document
Colleges
Year
Properties of film forming solutions and gelatin or collagen based films with boldo...
Development and evaluation of probiotic and synbiotic sorbets produced with jussara...
Occurrence of toxigenic fungi and aflatoxins in fish farming from state of Sao Paulo:...
Evaluation of the viability and functionality of microencapsulated probiotic microorganisms...
Development, characterization and application of ascorbic acid microcapsules obtained...
Encapsulated beta-carotene in solid lipid microparticles: technological and sensory...
Oregano essential oil nanoemulsion: production, physicalchemical characterization,...
Results: Displaying 10 of 167 on page 9 of 17
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