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Food Engineering Science

  
 
Results: Displaying 10 of 168 on page 6 of 17
Name
Title
Area
Document
Colleges
Year
Physical properties of concern systems to the oil and biodiesel production industry:...
Viscosities of systems of interest for essential oils deterpenation: modeling of...
Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...
Detection of enterobacteria and enteric viruses in seafood in the State of São P...
Evaluation, isolation and identification of the main microorganisms causing subclinical...
Development of polymeric matrix as ascorbic acid vehicle: characterization and stability...
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Results: Displaying 10 of 168 on page 6 of 17
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