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Food Engineering Science

  
 
Results: Displaying 10 of 167 on page 3 of 17
Name
Title
Area
Document
Colleges
Year
Sausage with addition of wheat fiber: technological characteristics, sensory acceptance...
Buriti oil (Mauritia flexuosa L.) in nanoemulsions: production by low energy method,...
Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation...
Evaluation of the efficiency of lactic acid bacteria for the decontamination of aflatoxin...
Effect of addition of pretreated sugarcane fibers in methane production from the...
Training of good milking practices and occurrence of pathogens causing contagious...
Use of peanut skin to produce natural dye powder: study of the effect of the atomization...
Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...
Rice bran oil extraction using alcoholic solvents: evaluation of changes in protein...
Results: Displaying 10 of 167 on page 3 of 17
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