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Food Engineering Science

  
 
Results: Displaying 10 of 167 on page 2 of 17
Name
Title
Area
Document
Colleges
Year
Production and characterization of crystalline and amorphous cellulose and chitosan...
Development and application of gelatin-based films added with curcuma ethanol extract...
Biodegradable films made with proteins from castor bean cake: effect of protein extraction...
Evaluation of the antioxidante and atimicrobial activity of araçá extracts (Psidium...
Development of oral disintegrating films incorporated with extracts of Cordia verbenacea...
Descriptive sensory evaluation of sugarcane juice extracted from different culti...
Evaluation of biomarkers of human exposure to dietary fumonisin B1 in cities from...
Incorporation of natural active compounds into polymer matrices for oral release...
Results: Displaying 10 of 167 on page 2 of 17
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