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Food Engineering Science

  
 
Results: Displaying 10 of 167 on page 11 of 17
Name
Title
Area
Document
Colleges
Year
Green coffee oil obtained by supercritical fluid extraction, pressurized fluid extraction...
Curcumin encapsulated in lipid microparticles incorporated in emulsion filled gels:...
Development of films based on proteins extracted from castor bean (Ricinus communis...
Study of different methodologies for obtaining extracts from olive leaves (Olea europaea)...
Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Results: Displaying 10 of 167 on page 11 of 17
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