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Food Engineering Science

  
 
Results: Displaying 10 of 167 on page 1 of 17
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Name
Title
Area
Document
Colleges
Year
Evaluation of the partial substitution of wheat flour in the properties of French-type...
Reutilization of pressed palm fiber for extraction of oil rich in carotenoids using...
Extraction of baru almond oil by alcoholic solvents: evaluation of oil composition,...
Study of particle formation of lycopene in hydrolyzed collagen using supercritical...
Simulation, control and automation of a conveyor belt tunel oven with embedded t...
Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...
Addition of chia (Salvia hispanica L.) flour to chicken nuggets with reduced sodium...
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Results: Displaying 10 of 167 on page 1 of 17
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