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Science et Technologie Alimentaire
Résultats: Montrant 10 de 211 à l'page 1 de 22
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Consumers opinion and meat quality of broilers from different production system...
Dried tomatoes produced by solar and conventional energy from mini-tomatoes froz...
Transglutaminase and egg albumin in restructured cooked frozen chicken
Microbiological analysis of lettuces (Lactuca sativa) at self-service restaurants...
Fusarium graminearum and deoxynivalenol occurrence in wheat kernels used in Braz...
Carcasses and cuts classification system and the effects of time after slaughtering...
Carotenoids consumption in Brazil: a contribution of out-of-home food intake
Prospecting of bioactive components in the fish processing for the sustainability...
Minimum processing of papaya (Carica papaya L.): effects of addictive and modified...
Product development of convenience quenelle tilapia (Oreochromis niloticus)
Résultats: Montrant 10 de 211 à l'page 1 de 22
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