Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 212 en la página 1 de 22
Nombre
Título
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Documento
Facultad
Año
Consumers opinion and meat quality of broilers from different production system...
Dried tomatoes produced by solar and conventional energy from mini-tomatoes froz...
Transglutaminase and egg albumin in restructured cooked frozen chicken
Microbiological analysis of lettuces (Lactuca sativa) at self-service restaurants...
Fusarium graminearum and deoxynivalenol occurrence in wheat kernels used in Braz...
Carcasses and cuts classification system and the effects of time after slaughtering...
Interference of starch and dextran in technological analysis of sugarcane juice
Carotenoids consumption in Brazil: a contribution of out-of-home food intake
Prospecting of bioactive components in the fish processing for the sustainability...
Minimum processing of papaya (Carica papaya L.): effects of addictive and modified...
Resultados: Listando 10 de 212 en la página 1 de 22
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