• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Home
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Food Engineering Science

  
 
Results: Displaying 10 of 234 on page 5 of 24
Name
Title
Area
Document
Colleges
Year
Rice bran oil extraction using alcoholic solvents: evaluation of changes in protein...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Physical, chemical, histological, sensory and technological characterization of turkey...
Technological parameters, sensory acceptance and satiety after consumption of beef...
Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...
Production, characterization and application of flours obtained from the agroindustrial...
Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized...
Results: Displaying 10 of 234 on page 5 of 24
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.