The capacity of Saccharomyces cerevisiae to reduce aflatoxicosis and its effect...

Evaluation of detoxicated Jatropha curcas meal in finishing pig diets

Digesta kinetics and rumen microbial synthesis in sheep fed three different quality...

Effect of sorghum tannins on ruminal fermentation and sheep nutritional paramete...

EVALIATION OF WET BREWER’S GRAIN IN RUMINANTS DIETS TROUGHT NUCLEARS AND CORRELATED...

Comparisons between laboratorial procedures of gas production technique and radiophosphorous...

Nutritional aspects of phenolic compounds in sheep fed with leguminous forage

In vitro evaluation of the taninniferous tropical legumes in order to mitigate enteric...

Evaluation of the use of Leucaena leucocephala in Santa Inês sheep diets on intake,...

Nutritional characteristics and antinutricional factors in in vitro rumen fermentation...