Pinho, Samantha Cristina de
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Name
Title
Area
Document
Colleges
Year
Evaluation of technological aspects of yogurts enriched with inulin and emulsion...
Development and characterization of emulsion-filled polysaccharide gels enriched...
Development of passion fruit ice cream enriched with nanoencapsulated lutein
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Results: Displaying 5 of 25 on page 3 of 3