Kluge, Ricardo Alfredo
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Preservation of visual quality and bioactive compounds of fresh-cut red beet
The role of EARLY FLOWERING 3 and PHYTOCHROME B interaction in response to red light...
Edible flowers: Brazilian consumer acceptance analysis
Postharvest storage of lychee (Litchi chinensis Sonn.)
Fresh cut radishes: physicochemical, physiological and microbiological studies
Postharvest conservation of 'Autumn Bliss' raspberry using gamma radiation
Heat treatments, calcium chloride and modified atmosphere in IAC Douradão peach:...
Minimally processing of squash (Cucurbita moschata Duch.): phisiologycal, qualitative...
Induction of fruit tolerance to chilling injury: physiological and biochemical a...
Quality of minimally processed escarole as function of conservation methods
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