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Kluge, Ricardo Alfredo

  
 
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Postharvest conservation techniques for purple carrot newly introduced in Brazil
Minimal processing of purple onion: biochemical, physiological and microbiological...
Postharvest of loquat fruit Fukuhara: effect of salicylate compounds, 1-methylcyclopropene...
Post-harvest degreening methods for Murcott tangor and Valencia orange
Resistance of ‘Tahiti’ lime at low temperature: heat treatments and involvement of...
Methods for reducing woolliness and maintaining quality of 'Douradão' peach under...
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