Combined methods for astringency removal and postharvest storage of Giombo persi...

Anatomical and physiological studies of persimmon fruits (Diospyros kaki L.) on the...

Methods of reducing astringency of fresh cashew apples and their effects on physicochemical,...

Conservation methods for fresh raspberry fruit

Minimally processed ora-pro-nóbis (Pereskia aculeate Mill.) leaves: functional and...

Additives in the reduction of enzymatic oxidation in minimally processed red bee...

Remove astringency and cold storage of Rama Forte persimmon according to harvest...

Control of chilling injury in ‘dourado-2’ peaches submitted to heat treatment

Physiological and biochemical responses of different potato cultivars to minimal...

Physiological, biochemichal and microbiological aspects of fresh-cut beet roots