Preservation of visual quality and bioactive compounds of fresh-cut red beet

The role of EARLY FLOWERING 3 and PHYTOCHROME B interaction in response to red light...

Edible flowers: Brazilian consumer acceptance analysis

Postharvest storage of lychee (Litchi chinensis Sonn.)

Fresh cut radishes: physicochemical, physiological and microbiological studies

Postharvest conservation of 'Autumn Bliss' raspberry using gamma radiation

Heat treatments, calcium chloride and modified atmosphere in IAC Douradão peach:...

Minimally processing of squash (Cucurbita moschata Duch.): phisiologycal, qualitative...

Induction of fruit tolerance to chilling injury: physiological and biochemical a...

Quality of minimally processed escarole as function of conservation methods