Postharvest and antioxidant potential of 'Piraroxa' and 'Vanda' lettuce

Post-harvest degreening methods for Murcott tangor and Valencia orange

Resistance of ‘Tahiti’ lime at low temperature: heat treatments and involvement of...

Methods for reducing woolliness and maintaining quality of 'Douradão' peach under...

Techniques for astringency removal and cold storage of 'Giombo' persimmon

Beyond nutrition: modification of the carotenoid profile as a potential strategy...

Allelic variations affecting tomato carotenogenesis alter ripening and susceptibility...

Postharvest conservation methods cashew apples

Harvest time and effect of 1-methylcyclopropene, ethylene and cold storage in 'Gulfblaze'...

Physiological, biochemical and microbiological responses of minimally processed and...