Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...

Evaluation of the stability of bioactive compounds in native fruit pulp exposed to...

Validation of methodology for procymidone analysis in strawberry and determination...

The effect of radiation gamma in degradation of pesticides (azoxystrobin and carbendazim)...

Variables related to processing of dehydrated whole cherry tomatoes in adiabatic...

Quality system implementation in sensory analysis laboratory based in good practices...

Effects on physicochemical and sensorial characterization of pulp of Campomanesia...

Time domain nuclear magnetic resonance, near infrared and data science for citrus...

Non-invasive systems for oranges classification by means of physical and chemical...

Minimally processed 'Pera' Orange (Citrus sinensis L. Osbeck): effect of...