High-oxygen modified atmosphere package improves color stability of Longissimus lumborum...

Effects of dietary fat source on beef quality

Application of probiotic microorganisms of free and microencapsulated in Italian...

Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...

Characterization and application of fruit byproducts in the development of beef burger...

Grape pomace extract as natural antioxidant in processed chicken meat stored under...

Chemical characterization of grape seed and peel extracts and their antioxidant activity...

Marination of Biceps femoris with hydrolyzed soy protein and its effect on beef quality...

Effect of two methods of heating – waterbath and steam - in the parameters of quality...

Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...