Proteomics analysis of conventional and genetically modified varieties of soybean...

Genetic diversity in cassava varieties from Amazon, amylolitic activity and gene...

Comparative analysis of maps soy protein samples of conventional and tolerant to...

Conservation studies of peruvian carrot(Arracacia xanthorrhiza Bancroft.): effects...

Nutritional and hematological parameters of rats fed soy (Glycine Max L.) Genetically...

Evaluation of real-time PCR detection and quantification methodology of genetically...

Proteomic study of maize (Zea mays L.) varieties obtained by classical breeding and...

Evaluation of substantial equivalence and potential of allergenic reactions of soybean...

In vivo evaluation of protein quality of genetically modified soy

Molecular analysis of the interaction between α-amylases Z.subfasciatus and...